Chef Akane's Recipe Counter (PT) — Recipe 1: Tamagoyaki, the Rolled Omelette，第 11 頁
作者：Inkroost · 發布於
登入後查看此頁
Recipe 1: Tamagoyaki, the Rolled Omelette 的第 11 頁僅限登入讀者。登入後會直接回到這裡——沒有帳號的話，註冊是免費的。
文字記錄
A woman in an apron unwraps an omelet on a kitchen counter. Text: “PASSO 9. Desembrulhe a omelete.” Text: “Com uma faca afiada, corte em 6 fatias de cerca de 2 cm, num único movimento longo, sem serrar.” Text: “Aí estão as camadas.” Text: “Sirva morna ou em temperatura ambiente, com daikon ralado e uma gota de shoyu, se quiser.”
圖片說明
A woman in an apron unwraps an omelet in a kitchen, then close-ups show it being sliced, its layered interior, and the slices served with grated daikon.
關於本章
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.