Chef Akane's Recipe Counter (PT) — Recipe 1: Tamagoyaki, the Rolled Omelette，第 11 页
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Recipe 1: Tamagoyaki, the Rolled Omelette 的第 11 页仅限登录读者。登录后会直接回到这里——没有账户的话，注册是免费的。
文字记录
A woman in an apron unwraps an omelet on a kitchen counter. Text: “PASSO 9. Desembrulhe a omelete.” Text: “Com uma faca afiada, corte em 6 fatias de cerca de 2 cm, num único movimento longo, sem serrar.” Text: “Aí estão as camadas.” Text: “Sirva morna ou em temperatura ambiente, com daikon ralado e uma gota de shoyu, se quiser.”
图片说明
A woman in an apron unwraps an omelet in a kitchen, then close-ups show it being sliced, its layered interior, and the slices served with grated daikon.
关于本章
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.