Chef Akane's Recipe Counter (PT) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 11
By Inkroost · Published
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Transcript
A woman in an apron unwraps an omelet on a kitchen counter. Text: “PASSO 9. Desembrulhe a omelete.” Text: “Com uma faca afiada, corte em 6 fatias de cerca de 2 cm, num único movimento longo, sem serrar.” Text: “Aí estão as camadas.” Text: “Sirva morna ou em temperatura ambiente, com daikon ralado e uma gota de shoyu, se quiser.”
Image description
A woman in an apron unwraps an omelet in a kitchen, then close-ups show it being sliced, its layered interior, and the slices served with grated daikon.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.