Chef Akane's Recipe Counter (ZH) — Recipe 4: Pumpkin Bread，第 8 頁
作者：Inkroost · 發布於
文字記錄
一名女子 crouches beside a small oven with a loaf baking inside, then places foil over the loaf while wearing oven mitts; a close-up shows the browned loaf with a split down the middle and seeds on top. 文字：第6步。烤到40分钟时看一眼。 文字：小烤箱上层温度较高。如果已经烤成深褐色，就松松地盖上一张锡纸。 文字：中间裂开是正常的。蒸汽就是从那里散出去的。
圖片說明
A woman crouches beside a countertop oven to check a loaf baking inside, then uses oven mitts to cover it with foil, and a close-up shows the browned, split loaf topped with seeds.
關於本章
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.