Chef Akane's Recipe Counter (ZH) — Recipe 4: Pumpkin Bread，第 6 頁
作者：Inkroost · 發布於
文字記錄
In a kitchen, a woman in a pink apron pours dry ingredients into a bowl as a hand stirs a large bowl of orange batter; below, she holds a batter-coated spatula. Caption: 第4步：把干料倒进湿料里。 Caption: 用刮刀轻轻翻拌，直到看不见干面粉即可。 Caption: 有些小疙瘩没关系。搅拌过度会让面包变硬，还会形成很多大洞。 Caption: 不许舔刮刀。里面有生鸡蛋和生面粉。
圖片說明
A dark-haired woman in a pink apron pours dry ingredients from a bowl into another bowl while a hand stirs orange batter in the foreground, and below she holds up a batter-coated spatula.
關於本章
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.