Chef Akane's Recipe Counter (ZH) — Recipe 4: Pumpkin Bread, Página 6
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Transcripción
In a kitchen, a woman in a pink apron pours dry ingredients into a bowl as a hand stirs a large bowl of orange batter; below, she holds a batter-coated spatula. Caption: 第4步：把干料倒进湿料里。 Caption: 用刮刀轻轻翻拌，直到看不见干面粉即可。 Caption: 有些小疙瘩没关系。搅拌过度会让面包变硬，还会形成很多大洞。 Caption: 不许舔刮刀。里面有生鸡蛋和生面粉。
Descripción de la imagen
A dark-haired woman in a pink apron pours dry ingredients from a bowl into another bowl while a hand stirs orange batter in the foreground, and below she holds up a batter-coated spatula.
Acerca de este capítulo
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.