Chef Akane's Recipe Counter (ZH) — Recipe 3: Gyoza, with a Visitor，第 4 頁
作者：Inkroost · 發布於
文字記錄
在厨房里，穿粉色围裙的女人用手揉着大碗里的肉馅，随后把卷心菜和葱拌进去；穿黑色上衣的女人靠在旁边，拿着筷子伸向碗。 步骤2：将猪肉、蒜、姜、酱油、清酒、香油、糖和胡椒粉放入碗中。 用手揉1到2分钟，直到肉馅颜色变浅、发黏。这样馅料才会多汁。 拌入卷心菜和葱。 穿黑色上衣的女人：哎呀！ 穿粉色围裙的女人：生猪肉。不许尝。
圖片說明
A woman in a pink apron mixes meat and then cabbage in a large bowl while another woman in a black top leans nearby and reaches toward the bowl with chopsticks.
關於本章
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.