Chef Akane's Recipe Counter (ZH) — Recipe 3: Gyoza, with a Visitor, Page 5
By Inkroost · Published
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Transcript
A person prepares dumplings at a wooden table, with wrappers and filling nearby and finished dumplings arranged on a tray under a cloth. Instruction text, reading order: 步骤3：取一张饺子皮放在掌心，中间放入满满1茶匙馅料。 用指尖蘸水，抹湿边缘的一半。 对折后捏紧中间。两边各捏出3道小褶，压在平坦的一面上。 把饺子平底朝下摆好。盖上湿布，免得变干。
Image description
A person’s hands place filling on a dumpling wrapper, wet its edge, fold and pleat it, and set the finished dumplings on a tray beneath a cloth.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.