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Chef Akane's Recipe Counter (ZH)
Recipe 3: Gyoza, with a Visitor · 第 3 章
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在厨房里，一名穿围裙、系着红色发带的长发女子整理头发后回头看，另一名穿黑色上衣和牛仔短裤的女子挥手走来。
A woman in a pink apron works at a kitchen counter while another woman sits on the counter holding a green leaf near her mouth, with dumpling ingredients and seasonings pictured above them.
A woman in a pink apron chops cabbage while a woman in a black top sits nearby, and the cabbage is salted and squeezed dry before the seated woman asks if it is ready.
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在厨房里，一名穿围裙、系着红色发带的长发女子整理头发后回头看，另一名穿黑色上衣和牛仔短裤的女子挥手走来。
A woman in a pink apron works at a kitchen counter while another woman sits on the counter holding a green leaf near her mouth, with dumpling ingredients and seasonings pictured above them.
A woman in a pink apron chops cabbage while a woman in a black top sits nearby, and the cabbage is salted and squeezed dry before the seated woman asks if it is ready.

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← Recipe 2: Marry Me Chick... · 第 2 章
文字版 這一章的文字版——用於無障礙、螢幕閱讀器和搜尋。

Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.

第 1 頁

厨房场景。 文字：食谱3：煎饺。 文字：底部酥脆，内馅多汁，还带着一圈金黄的脆网。可做24个，约需1小时。 文字：今天，厨房可不会安静了。 女子：我闻到蒜味了。

第 2 頁

Ingredients: 圆形饺子皮24张，猪绞肉200克，大白菜150克，葱2根。 Seasonings: 蒜2瓣，姜1小匙，磨成泥。酱油1大匙，清酒1小匙，香油1小匙，糖1/2小匙，白胡椒少许。 For frying dumplings: 味道清淡的食用油1大匙，水100毫升加面粉1小匙调匀，香油1小匙。 Caption: 另外：还有一位不请自来的姐姐。

第 3 頁

In a kitchen, a woman in a pink apron chops cabbage while a woman in a black top sits on the counter watching; later, hands squeeze shredded cabbage over a bowl. The woman in black asks: “好了吗？” Caption: “步骤1：把卷心菜切得越碎越好。” Caption: “拌入半茶匙盐，静置10分钟。” Caption: “用力挤干水分。卷心菜太湿，煎饺会软塌塌的。”

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