Chef Akane's Recipe Counter (PT) — Recipe 7: Turkish Pasta, Page 9
By Inkroost · Published
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Transcript
Duas tigelas rasas de massa turca estão lado a lado no balcão, com iogurte branco sob a massa em espiral, carne bovina avermelhada, manteiga vermelha e salsa verde, enquanto o vapor sobe. Legenda: "Pronto. Iogurte fresco, massa quente, manteiga vermelha chiando." Close: um garfo gira numa tigela, misturando iogurte, massa, carne bovina e manteiga vermelha. Legenda: "Misture tudo antes da primeira mordida." Akane se inclina sobre as duas tigelas, de olhos fechados e sorrindo, inspirando o vapor. Legenda: "Alho, hortelã e especiarias quentinhas. A cozinha toda está com esse cheiro."
Image description
Duas tigelas prontas de massa turca com iogurte, massa em espiral, carne bovina, manteiga com pimenta e salsa estão lado a lado; um garfo mistura uma delas, formando um redemoinho cremoso; Akane se inclina sobre as tigelas, inspirando o aroma de olhos fechados.
About this chapter
Turkish pasta made Google's list of the top trending recipes of the year in its Year in Search, and it is still a much-searched comfort dish as the evenings turn cold. On a chilly November evening Akane makes it in her small kitchen in about 30 minutes: cool garlicky yogurt spread in the bowl, warm pasta, ground beef cooked with onion, tomato paste and spices until no pink remains, and a sizzling drizzle of red pepper butter with dried mint on top. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home, ending with Akane at her little table doing some very reasonable math about the second serving.
