Chef Akane's Recipe Counter (KO) — Recipe 4: Pumpkin Bread，第 9 頁
作者：Inkroost · 發布於
文字記錄
한 여성이 주방에서 빵을 굽고 있다. 안내문: 7단계. 55분이 지나면 꼬치를 가운데 찔러 넣으세요. 안내문: 깨끗하게 나오거나 촉촉한 부스러기 몇 개만 묻어 나오면 돼요. 젖은 반죽이 묻어 나오면 5분 더 구우세요. 안내문: 온도계를 사용해도 돼요. 가운데 온도가 93°C(200°F)면 다 익은 거예요. 안내문: 팬에서 10분간 식히세요. 유산지를 잡고 꺼내 철망에서 1시간 더 식힌 뒤 자르세요.
圖片說明
A woman in a pink apron tests a loaf in a baking pan with a skewer, checks it with a thermometer, then lifts the baked loaf onto a cooling rack.
關於本章
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.