Chef Akane's Recipe Counter (KO) — Recipe 4: Pumpkin Bread, Page 10
By Inkroost · Published
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Transcript
A golden-brown loaf topped with seeds rests on a wooden board in a kitchen; a hand holds a knife beside a slice. Below, a woman with her eyes closed stands in a pink apron. Text: “완성.” Text: “질은 주황빛에 촉촉하고 부드럽고, 계피와 생강 향이 포근하다.” Text: “집 안 가득 가을 냄새가 난다.”
Image description
A dark-haired woman in a pink apron closes her eyes beside a sliced, seed-topped loaf on a wooden board, while a hand holds a knife near the cut slice.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.