Chef Akane's Recipe Counter (KO) — Recipe 4: Pumpkin Bread，第 4 頁
作者：Inkroost · 發布於
文字記錄
장면: 여성이 주방 조리대에서 큰 그릇에 밀가루를 넣고 거품기로 섞는다. 아래에는 섞인 가루가 담긴 그릇이 크게 보인다. 설명문: 2단계. 첫 번째 볼에 밀가루 190g, 베이킹소다 1작은술, 소금 1/2작은술, 향신료 2작은술을 넣는다. 설명문: 30초간 거품기로 섞는다. 설명문: 베이킹소다가 골고루 퍼져 쓴맛이 나는 부분이 생기지 않는다.
圖片說明
A woman in a pink apron pours flour into a large bowl and then whisks the mixture in a bright kitchen, with a close view of the speckled dry mixture below.
關於本章
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.