Chef Akane's Recipe Counter (KO) — Recipe 4: Pumpkin Bread, 3페이지
작가: Inkroost · 발행
대본
A woman stands at the oven and turns a dial; the oven is lit. She brushes oil into a loaf pan, then presses parchment paper into the pan with its edges hanging over the sides. Caption: 1단계. 오븐을 175°C(350°F)로 예열하고 선반은 가운데에 둔다. Caption: 파운드케이크 틀에 기름을 조금 발라 둔다. Caption: 긴 양쪽 가장자리로 유산지가 늘어지도록 틀에 깐다. 나중에 그 부분을 손잡이처럼 잡으면 된다.
이미지 설명
A woman in a kitchen adjusts the oven, brushes oil into a loaf pan, and presses parchment paper into the pan so its edges hang over the sides.
이 챕터에 대해
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.