Chef Akane's Recipe Counter (KO) — Recipe 4: Pumpkin Bread, Page 2
By Inkroost · Published
Transcript
재료: 중력분 190g(1½컵), 베이킹소다 1작은술, 고운 소금 ½작은술, 펌킨파이 스파이스 2작은술. 호박 퓨레 225g(1컵), 백설탕 100g(½컵), 연한 황설탕 100g(½컵, 꼭 눌러 담아), 실온에 둔 큰 달걀 2개. 왼쪽 안내 상자: 글자가 겹쳐 있어 일부 판독하기 어렵습니다. 보이는 글자: “120ml(½컵)”, “60ml(¼컵)”, “2 tbsp”. 도구: 21×11cm 파운드 틀, 볼 2개, 거품기, 주걱, 유산지, 꼬치. 펌킨파이 스파이스가 없다면? 계피 1작은술, 생강 ½작은술, 넛맥 ¼작은술, 정향 ¼작은술을 섞으세요.
Image description
A woman in a pink apron stirs a bowl in a kitchen, with bowls of flour, pumpkin purée, sugars, eggs, oil, milk, seeds, and baking tools arranged on the counter above her.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.