Chef Akane's Recipe Counter (KO) — Recipe 4: Pumpkin Bread, 2페이지
작가: Inkroost · 발행
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재료: 중력분 190g(1½컵), 베이킹소다 1작은술, 고운 소금 ½작은술, 펌킨파이 스파이스 2작은술. 호박 퓨레 225g(1컵), 백설탕 100g(½컵), 연한 황설탕 100g(½컵, 꼭 눌러 담아), 실온에 둔 큰 달걀 2개. 왼쪽 안내 상자: 글자가 겹쳐 있어 일부 판독하기 어렵습니다. 보이는 글자: “120ml(½컵)”, “60ml(¼컵)”, “2 tbsp”. 도구: 21×11cm 파운드 틀, 볼 2개, 거품기, 주걱, 유산지, 꼬치. 펌킨파이 스파이스가 없다면? 계피 1작은술, 생강 ½작은술, 넛맥 ¼작은술, 정향 ¼작은술을 섞으세요.
이미지 설명
A woman in a pink apron stirs a bowl in a kitchen, with bowls of flour, pumpkin purée, sugars, eggs, oil, milk, seeds, and baking tools arranged on the counter above her.
이 챕터에 대해
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.