Chef Akane's Recipe Counter (KO) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 7
By Inkroost · Published
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Transcript
A rectangular pan sits over a flame as egg cooks; chopsticks fold the egg into a roll, and a young woman in a pink apron holds the pan. Caption: 가장자리가 익고 윗면은 아직 살짝 촉촉할 때 말기 시작한다. 다 말 때까지 기다리면 층이 붙지 않는다. Caption: 5단계. 팬 안쪽부터 달걀을 3cm 정도씩 앞으로 접어 온다. Caption: 팬 앞쪽에 납작한 모양으로 말릴 때까지 계속 접는다. Caption: 첫 말이는 모양이 엉망인 경우가 많다. 안에 들어갈 테니 걱정하지 말자.
Image description
A young woman in a pink apron holds a rectangular pan with a rolled omelet, while earlier views show egg cooking over a flame and being folded into a roll with chopsticks.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.