Chef Akane's Recipe Counter (KO) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 6
By Inkroost · Published
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Transcript
주방에서 여성이 사각 팬으로 달걀물을 요리하고 있다. 설명: 4단계. 달걀물을 4분의 1 정도 붓는다. 설명: 팬을 기울여 달걀물이 표면 전체에 얇게 퍼지게 한다. 설명: 큰 기포는 젓가락으로 찔러 공기를 빼준다.
Image description
A woman in a pink apron cooks egg mixture in a square pan on the stove, tilting the pan and poking bubbles in the mixture with chopsticks.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.