Chef Akane's Recipe Counter (KO) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 8
By Inkroost · Published
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Transcript
조리 장면에 설명 문구가 보인다. STEP 6. 계란말이를 팬 반대쪽으로 밀어 둔다. 팬의 빈 부분을 기름 묻힌 키친타월로 다시 닦는다. 달걀물을 4분의 1 더 붓는다. 계란말이를 들어 새 달걀물의 익은 부분을 흔들게 한다. 이렇게 하면 층이 서로 붙는다.
Image description
A woman in an apron cooks a rolled omelet in a rectangular pan, wiping the empty side, pouring in more egg mixture, and lifting the omelet with chopsticks.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.