Chef Akane's Recipe Counter (JA) — Recipe 4: Pumpkin Bread, 8페이지
작가: Inkroost · 발행
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대본
場面：女性がカップを持ってオーブンの中のパンを見ている。次に、オーブンミトンを着けてアルミホイルをパンにかぶせている。最後に、真ん中にひびが入った焼き上がりのパンが映っている。 STEP 6. 40分たったら様子を見て。 小型オーブンは上のほうが熱くなりやすい。すでに濃い焼き色がついていたら、アルミホイルをふんわりかぶせて。 真ん中にひびが入るのは普通。そこから蒸気が抜ける。
이미지 설명
A woman watches a loaf baking in a countertop oven, then uses oven mitts to cover it loosely with foil, while a close-up shows the browned loaf cracked down the middle.
이 챕터에 대해
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.