Chef Akane's Recipe Counter (JA) — Recipe 4: Pumpkin Bread, Page 8
By Inkroost · Published
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Transcript
場面：女性がカップを持ってオーブンの中のパンを見ている。次に、オーブンミトンを着けてアルミホイルをパンにかぶせている。最後に、真ん中にひびが入った焼き上がりのパンが映っている。 STEP 6. 40分たったら様子を見て。 小型オーブンは上のほうが熱くなりやすい。すでに濃い焼き色がついていたら、アルミホイルをふんわりかぶせて。 真ん中にひびが入るのは普通。そこから蒸気が抜ける。
Image description
A woman watches a loaf baking in a countertop oven, then uses oven mitts to cover it loosely with foil, while a close-up shows the browned loaf cracked down the middle.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.