Chef Akane's Recipe Counter (JA) — Recipe 3: Gyoza, with a Visitor, Page 4
By Inkroost · Published
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Transcript
In a kitchen, a woman in a pink apron kneads minced pork in a bowl while another woman watches. The apron-wearing woman later stirs chopped cabbage and green onions into the mixture. In the final scene, the other woman reaches toward it and the apron-wearing woman holds chopsticks near her hand. Caption: STEP 2. ボウルに豚肉、にんにく、しょうが、醤油、酒、ごま油、砂糖、こしょうを入れる。 Caption: 色が白っぽくなって粘りが出るまで、手で1〜2分こねる。タネがジューシーに仕上がる。 Caption: キャベツと青ねぎを混ぜ込む。 Woman in black: 痛っ！ Caption: 生の豚肉。味見は禁止。
Image description
A woman in a pink apron kneads minced pork in a large bowl and stirs in chopped cabbage and green onions while another woman watches beside her, then reaches toward the mixture as the apron-wearing woman holds her hand back with chopsticks.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.