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A dark-haired woman ties a red ribbon in her hair in a kitchen, looks over her shoulder, and later smiles and waves in a black top.
A woman in a pink apron prepares ingredients and water at the counter while another woman sits nearby eating a green leaf.
A woman in a pink apron chops cabbage at a kitchen counter while another woman in a black top sits nearby, and close-up views show cabbage being salted in a bowl and squeezed in cloth before the seated woman asks a question.
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A dark-haired woman ties a red ribbon in her hair in a kitchen, looks over her shoulder, and later smiles and waves in a black top.
A woman in a pink apron prepares ingredients and water at the counter while another woman sits nearby eating a green leaf.
A woman in a pink apron chops cabbage at a kitchen counter while another woman in a black top sits nearby, and close-up views show cabbage being salted in a bowl and squeezed in cloth before the seated woman asks a question.

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Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.

第 1 頁

A kitchen with a table, cabinets, a refrigerator, and cooking utensils is shown. A dark-haired woman wearing a pink apron ties a red ribbon in her hair beside a bowl of ingredients and a stack of plates. She looks over her shoulder, then appears in a black top, smiling and waving. Caption: レシピ3:焼き餃子 Caption: パリッと焼けた底に、ジューシーな中身、黄金色の羽根。24個分。約1時間。 Caption: 今日の台所は、静かじゃ済まない。 Woman: ニンニクの匂いがした。

第 2 頁

木の台の上に餃子の皮、豚ひき肉、白菜、青ねぎが並び、下には調味料と、女性が水や小麦粉を混ぜる様子が描かれている。キッチンでは、黒髪の女性がカウンターに座って葉を食べ、もう一人の黒髪の女性がピンクのエプロン姿で立っている。 材料:餃子の皮(丸型)24枚、豚ひき肉200g、白菜150g、青ねぎ2本。 にんにく2片と、おろししょうが小さじ1。しょうゆ大さじ1、酒小さじ1、ごま油小さじ1、砂糖小さじ1/2、白こしょうと黒こしょう。 焼くとき用:サラダ油大さじ1、小麦粉小さじ1を溶いた水100ml、ごま油小さじ1。 それから、招かれざる妹がひとり。

第 3 頁

In a kitchen, a woman in a pink apron chops cabbage while another woman in a black top sits nearby; hands sprinkle salt over chopped cabbage in a bowl and wring it in cloth. The seated woman asks: 「もうできた?」 Instruction: 「STEP 1. キャベツを細かく刻む。」 Instruction: 「塩小さじ1/2をまぶして、10分置く。」 Instruction: 「水気をしっかり絞る。キャベツが水っぽいと餃子がべちゃっとする。」