Chef Akane's Recipe Counter (JA) — Recipe 3: Gyoza, with a Visitor, Page 5
By Inkroost · Published
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Transcript
Hands prepare dumplings on a wooden counter, with a bowl of filling and wrappers nearby. The finished dumplings are arranged on a tray and partly covered with a damp cloth. “STEP 3. 皮を手のひらに1枚。中央に具を山盛り小さじ1。” “縁の半分を指先で水でぬらす。” “半分に折って中央をつまむ。両側に小さなひだを３つずつ作り、平らな裏側に押しつける。” “平らな面を下にして立てる。乾かないよう、濡れ布巾をかけておく。”
Image description
A person’s hands place filling on a round wrapper, wet its edge, fold and pleat it into a dumpling, then arrange the finished dumplings on a tray under a damp cloth.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.