Chef Akane's Recipe Counter (IT) — Recipe 7: Turkish Pasta, Page 9
By Inkroost · Published
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Transcript
Due ciotole basse di pasta turca affiancate sul bancone: yogurt bianco sotto la pasta a spirale, manzo color ruggine, burro rosso e prezzemolo verde; sale il vapore. Didascalia: «Pronto. Yogurt fresco, pasta calda, burro rosso sfrigolante.» Primo piano: una forchetta gira in una ciotola, mescolando yogurt, pasta, manzo e burro rosso. Didascalia: «Mescola tutto prima del primo boccone.» Akane si china sulle due ciotole, sorridendo a occhi chiusi mentre inspira il vapore. Didascalia: «Aglio, menta e spezie calde. Tutta la cucina profuma così.»
Image description
Due ciotole di pasta turca pronta sono affiancate; contengono pasta a spirale, manzo rosso, burro al peperoncino e prezzemolo. Una forchetta mescola il tutto in un vortice cremoso; Akane si china sulle ciotole, a occhi chiusi, inspirandone il profumo.
About this chapter
Turkish pasta made Google's list of the top trending recipes of the year in its Year in Search, and it is still a much-searched comfort dish as the evenings turn cold. On a chilly November evening Akane makes it in her small kitchen in about 30 minutes: cool garlicky yogurt spread in the bowl, warm pasta, ground beef cooked with onion, tomato paste and spices until no pink remains, and a sizzling drizzle of red pepper butter with dried mint on top. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home, ending with Akane at her little table doing some very reasonable math about the second serving.
