Chef Akane's Recipe Counter (IT) — Recipe 4: Pumpkin Bread, Página 7
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Transcripción
Instruction text: “PASSAGGIO 5. Versa l’impasto nella teglia e livella la superficie.” Instruction text: “Distribuisci sulla superficie 2 cucchiai di semi di zucca.” Instruction text: “Cuoci sul ripiano centrale per 55-65 minuti.”
Descripción de la imagen
A woman in a pink apron spreads batter in a parchment-lined pan, sprinkles pumpkin seeds over it, then places the pan in an open oven.
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Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.