Chef Akane's Recipe Counter (IT) — Recipe 4: Pumpkin Bread, Page 6
By Inkroost · Published
Log in to see this page
Page 6 of Recipe 4: Pumpkin Bread is for signed-in readers. Logging in brings you straight back here — and an account is free if you do not have one.
Transcript
A woman in a pink apron pours dry ingredients into a bowl as a hand stirs orange batter in a large bowl; below, she holds up a batter-covered spatula. Caption: PASSAGGIO 4. Versa gli ingredienti secchi nella ciotola con quelli umidi. Caption: Incorpora delicatamente con una spatola, solo finché non si vede più farina asciutta. Caption: Qualche grumo va bene. Se mescoli troppo, il pane diventa duro e pieno di buchi. Caption: Non leccare la spatola. Ci sono uova e farina crude.
Image description
A woman in a pink apron pours dry ingredients into a bowl while a hand stirs orange batter in a large bowl, and below she holds up a batter-covered spatula.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.