Chef Akane's Recipe Counter (IT) — Recipe 4: Pumpkin Bread，第 6 頁
作者：Inkroost · 發布於
文字記錄
A woman in a pink apron pours dry ingredients into a bowl as a hand stirs orange batter in a large bowl; below, she holds up a batter-covered spatula. Caption: PASSAGGIO 4. Versa gli ingredienti secchi nella ciotola con quelli umidi. Caption: Incorpora delicatamente con una spatola, solo finché non si vede più farina asciutta. Caption: Qualche grumo va bene. Se mescoli troppo, il pane diventa duro e pieno di buchi. Caption: Non leccare la spatola. Ci sono uova e farina crude.
圖片說明
A woman in a pink apron pours dry ingredients into a bowl while a hand stirs orange batter in a large bowl, and below she holds up a batter-covered spatula.
關於本章
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.