Chef Akane's Recipe Counter (FR) — Recipe 4: Pumpkin Bread, 6페이지
작가: Inkroost · 발행
이 페이지를 보려면 로그인하세요
Recipe 4: Pumpkin Bread의 6페이지는 로그인한 독자만 볼 수 있어요. 로그인하면 바로 여기로 돌아와요. 계정이 없다면 무료로 만들 수 있어요.
대본
ÉTAPE 4. Versez le mélange sec dans le mélange humide. Incorporez délicatement à la spatule, juste assez pour ne plus voir de farine sèche. Quelques grumeaux, ce n’est pas grave. Trop mélanger rend le pain dur et plein de tunnels. Pas question de lécher la spatule. Œuf cru et farine crue.
이미지 설명
Une femme en tablier verse un mélange sec dans un bol, tandis qu’une main remue la pâte orange dans un grand saladier et qu’elle tient ensuite une spatule garnie de pâte.
이 챕터에 대해
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.