Chef Akane's Recipe Counter (FR) — Recipe 4: Pumpkin Bread, Page 7
By Inkroost · Published
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Transcript
A woman prepares a loaf in a kitchen, smoothing batter in a lined baking tin, sprinkling pumpkin seeds over it, then placing it in the oven. Caption: « ÉTAPE 5. Versez la pâte dans le moule et lissez la surface. » Caption: « Parsemez le dessus de 2 c. à soupe de graines de courge. » Caption: « Faites cuire sur la grille du milieu pendant 55 à 65 minutes. »
Image description
A woman in a pink apron smooths batter in a baking tin, sprinkles it with pumpkin seeds, and places it in an open oven.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.