Chef Akane's Recipe Counter (FR) — Recipe 4: Pumpkin Bread, Página 7
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Transcripción
A woman prepares a loaf in a kitchen, smoothing batter in a lined baking tin, sprinkling pumpkin seeds over it, then placing it in the oven. Caption: « ÉTAPE 5. Versez la pâte dans le moule et lissez la surface. » Caption: « Parsemez le dessus de 2 c. à soupe de graines de courge. » Caption: « Faites cuire sur la grille du milieu pendant 55 à 65 minutes. »
Descripción de la imagen
A woman in a pink apron smooths batter in a baking tin, sprinkles it with pumpkin seeds, and places it in an open oven.
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Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.