Chef Akane's Recipe Counter (ES) — Recipe 7: Turkish Pasta, Page 4
By Inkroost · Published
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Transcript
Akane espolvorea sal en una olla honda verde azulado con agua hirviendo; el vapor se eleva. Rótulo: "PASO 2. Hierve 2 L de agua y 1 cda. de sal a fuego alto." La pasta en espiral cae de un cuenco de vidrio al agua hirviendo. Rótulo: "Añade los 200 g de pasta. Hierve unos 10 minutos, hasta que esté al dente." Akane prueba un espiral de pasta con una cuchara de madera, con los ojos cerrados. Rótulo: "Primer bocado: tierna, con un poco de firmeza en el centro." Akane sumerge una pequeña taza medidora de vidrio en el agua turbia de la pasta. Rótulo: "Antes de escurrirla, reserva 60 ml (1/4 de taza) del agua de la pasta."
Image description
Akane sala una olla verde azulado con agua hirviendo, añade pasta en espiral, prueba un trozo con una cuchara de madera y vierte agua de la pasta en una taza medidora de vidrio.
About this chapter
Turkish pasta made Google's list of the top trending recipes of the year in its Year in Search, and it is still a much-searched comfort dish as the evenings turn cold. On a chilly November evening Akane makes it in her small kitchen in about 30 minutes: cool garlicky yogurt spread in the bowl, warm pasta, ground beef cooked with onion, tomato paste and spices until no pink remains, and a sizzling drizzle of red pepper butter with dried mint on top. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home, ending with Akane at her little table doing some very reasonable math about the second serving.
