Chef Akane's Recipe Counter (DE) — Recipe 5: White Chicken Chili，第 9 頁
作者：Inkroost · 發布於
文字記錄
An instructional caption reads: “SCHRITT 6. Herd ausschalten und Limettensaft hineinpressen.” The woman tastes the dish with a spoon. A caption reads: “Abschmecken und bei Bedarf noch eine Prise Salz hinzufügen.” A caption reads: “In Schüsseln schöpfen.” The dish is ladled into a bowl. A caption reads: “Mit Koriander, Avocado, zerbröselten Tortillachips und einer Limettenspalte garnieren.”
圖片說明
A woman in a pink apron cooks a creamy dish, squeezes lime over it, tastes it, ladles it into bowls, and garnishes a serving with cilantro, avocado, tortilla chips, and a lime wedge.
關於本章
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.