Chef Akane's Recipe Counter (DE) — Recipe 5: White Chicken Chili, 9페이지
작가: Inkroost · 발행
이 페이지를 보려면 로그인하세요
Recipe 5: White Chicken Chili의 9페이지는 로그인한 독자만 볼 수 있어요. 로그인하면 바로 여기로 돌아와요. 계정이 없다면 무료로 만들 수 있어요.
대본
An instructional caption reads: “SCHRITT 6. Herd ausschalten und Limettensaft hineinpressen.” The woman tastes the dish with a spoon. A caption reads: “Abschmecken und bei Bedarf noch eine Prise Salz hinzufügen.” A caption reads: “In Schüsseln schöpfen.” The dish is ladled into a bowl. A caption reads: “Mit Koriander, Avocado, zerbröselten Tortillachips und einer Limettenspalte garnieren.”
이미지 설명
A woman in a pink apron cooks a creamy dish, squeezes lime over it, tastes it, ladles it into bowls, and garnishes a serving with cilantro, avocado, tortilla chips, and a lime wedge.
이 챕터에 대해
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.