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Chef Akane's Recipe Counter (DE)
Recipe 4: Pumpkin Bread · Ch.4
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A dark-haired woman in a pink apron prepares pumpkin bread in a bright kitchen, standing at the counter, looking at a bowl of pumpkin purée beside a pumpkin, holding a loaf pan, and tying her apron.
A woman in a pink apron stirs spices in a small bowl in a kitchen, with bowls of baking ingredients, measuring spoons, utensils, and a baking pan arranged on the counter above her.
A woman in a pink apron turns an oven knob, brushes oil into a rectangular baking pan, and presses a strip of parchment paper into the pan.
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A dark-haired woman in a pink apron prepares pumpkin bread in a bright kitchen, standing at the counter, looking at a bowl of pumpkin purée beside a pumpkin, holding a loaf pan, and tying her apron.
A woman in a pink apron stirs spices in a small bowl in a kitchen, with bowls of baking ingredients, measuring spoons, utensils, and a baking pan arranged on the counter above her.
A woman in a pink apron turns an oven knob, brushes oil into a rectangular baking pan, and presses a strip of parchment paper into the pan.

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← Recipe 3: Gyoza, with a... · Ch.3
Text Version A written companion to this chapter — for accessibility, screen readers, and search.

Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.

Page 1

Title: „Rezept 4: Kürbisbrot“ Caption: „Kürbis ist bei Google wieder im Trend, und Kürbisbrot ist das meistgesuchte Kürbisrezept.“ Caption: „Ein Laib, 10 Scheiben. 15 Minuten Arbeitszeit, 1 Stunde im Ofen, 1 Stunde zum Abkühlen.“ Caption: „Los geht’s.“

Page 2

ZUTATEN: 190 g (1½ Tassen) Weizenmehl. 1 TL Natron. ½ TL feines Salz. 2 TL Kürbiskuchengewürz. 225 g (1 Tasse) Kürbispüree. 100 g (½ Tasse) Zucker. 100 g (½ Tasse, fest angedrückt) hellbrauner Zucker. 2 große Eier, zimmerwarm. 120 ml (½ Tasse) neutrales Öl. 60 ml (¼ Tasse) Milch. 2 EL Kürbiskerne für obendrauf. UTENSILIEN: eine Kastenform (21 × 11 cm), 2 Schüsseln, ein Schneebesen, ein Teigschaber, Backpapier und ein Holzstäbchen. Kein Kürbiskuchengewürz da? Einfach 1 TL Zimt, ½ TL Ingwer, ¼ TL Muskat und ¼ TL Nelken mischen.

Page 3

A woman in a kitchen prepares a baking pan. Caption: Heize den Ofen auf 175 °C vor und schiebe den Rost auf die mittlere Schiene. Caption: Fette die Kastenform mit etwas Öl ein. Caption: Lege die Kastenform mit einem Backpapierstreifen aus, der an beiden langen Seiten übersteht. So kannst du den Kuchen später herausheben.

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