Chef Akane's Recipe Counter (DE) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 8
By Inkroost · Published
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Transcript
A rolled omelet sits at one end of a rectangular pan as chopsticks move it; a hand wipes the empty part of the pan with a cloth; a woman pours egg mixture into the pan; chopsticks lift the omelet as the mixture flows beneath it. Instructions: “SCHRITT 6. Schieb die Rolle wieder ans andere Ende.” “Wisch die freie Stelle der Pfanne noch einmal mit dem eingeölten Tuch aus.” “Gieß ein weiteres Viertel der Eiermasse hinein.” “Heb die Rolle an, damit die neue Eiermasse darunterläuft. So verbinden sich die Schichten.”
Image description
A woman cooks a rolled omelet in a rectangular pan, wiping the empty part of the pan, pouring in more egg mixture, and lifting the roll with chopsticks.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.