Chef Akane's Recipe Counter (DE) — Recipe 1: Tamagoyaki, the Rolled Omelette, 7페이지
작가: Inkroost · 발행
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Recipe 1: Tamagoyaki, the Rolled Omelette의 7페이지는 로그인한 독자만 볼 수 있어요. 로그인하면 바로 여기로 돌아와요. 계정이 없다면 무료로 만들 수 있어요.
대본
Instruction text, top to bottom: “Wenn die Ränder fest sind, die Oberfläche aber noch leicht feucht ist, ist es Zeit zum Aufrollen. Warte nicht, bis sie trocken ist, sonst haften die Schichten nicht aneinander.” “SCHRITT 5. Klappe das Ei von der hinteren Seite aus jeweils etwa 3 cm zu dir hin um.” “Klappe weiter, bis vorne in der Pfanne eine flache Rolle liegt.” “Die erste Rolle sieht oft etwas unordentlich aus. Sie liegt später innen, also keine Sorge.”
이미지 설명
A woman in a pink apron holds a rectangular pan with a rolled yellow omelet, while the panels above show the egg being folded into a roll on a stovetop.
이 챕터에 대해
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.