Chef Akane's Recipe Counter — Recipe 1: Tamagoyaki, the Rolled Omelette，第 6 頁
作者：Inkroost · 發布於
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Recipe 1: Tamagoyaki, the Rolled Omelette 的第 6 頁僅限登入讀者。登入後會直接回到這裡——沒有帳號的話，註冊是免費的。
文字記錄
Instruction: “STEP 4. Pour in about a quarter of the egg mixture.” Instruction: “Tilt the pan so the egg coats the whole surface in a thin layer.” Instruction: “Poke any big bubbles with chopsticks so the air escapes.”
圖片說明
A woman in a pink apron cooks egg mixture in a square pan on a gas stove, tilting it to spread the egg and poking bubbles with chopsticks.
關於本章
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.