Chef Akane's Recipe Counter — Recipe 1: Tamagoyaki, the Rolled Omelette, 6페이지
작가: Inkroost · 발행
이 페이지를 보려면 로그인하세요
Recipe 1: Tamagoyaki, the Rolled Omelette의 6페이지는 로그인한 독자만 볼 수 있어요. 로그인하면 바로 여기로 돌아와요. 계정이 없다면 무료로 만들 수 있어요.
대본
Instruction: “STEP 4. Pour in about a quarter of the egg mixture.” Instruction: “Tilt the pan so the egg coats the whole surface in a thin layer.” Instruction: “Poke any big bubbles with chopsticks so the air escapes.”
이미지 설명
A woman in a pink apron cooks egg mixture in a square pan on a gas stove, tilting it to spread the egg and poking bubbles with chopsticks.
이 챕터에 대해
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.