Chef Akane's Recipe Counter — Recipe 1: Tamagoyaki, the Rolled Omelette，第 6 页
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Recipe 1: Tamagoyaki, the Rolled Omelette 的第 6 页仅限登录读者。登录后会直接回到这里——没有账户的话，注册是免费的。
文字记录
Instruction: “STEP 4. Pour in about a quarter of the egg mixture.” Instruction: “Tilt the pan so the egg coats the whole surface in a thin layer.” Instruction: “Poke any big bubbles with chopsticks so the air escapes.”
图片说明
A woman in a pink apron cooks egg mixture in a square pan on a gas stove, tilting it to spread the egg and poking bubbles with chopsticks.
关于本章
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.