Chef Akane's Recipe Counter (ZH) — Recipe 7: Turkish Pasta, Page 9
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Transcript
柜台上并排放着两只浅碗，里面是白色酸奶、螺旋意面、红褐色牛肉、红色黄油和绿色欧芹，热气袅袅升起。 旁白：「做好了。凉爽的酸奶、热乎的意面，还有滋滋作响的红色黄油。」 特写：一把叉子在碗里旋转，将酸奶、意面、牛肉和红色黄油拌在一起。 旁白：「第一口之前，把所有东西都拌匀。」 Akane俯身靠近两碗意面，闭着眼睛微笑，闻着升腾的热气。 旁白：「大蒜、薄荷和温暖的香料。整个厨房都弥漫着这股香味。」
Image description
两碗做好的土耳其意面并排摆着，里面有酸奶、螺旋意面、红褐色牛肉、辣椒黄油和欧芹；一把叉子正在搅拌其中一碗，拌出奶油般的旋涡；Akane俯身靠近碗边，闭着眼睛闻着香气。
About this chapter
Turkish pasta made Google's list of the top trending recipes of the year in its Year in Search, and it is still a much-searched comfort dish as the evenings turn cold. On a chilly November evening Akane makes it in her small kitchen in about 30 minutes: cool garlicky yogurt spread in the bowl, warm pasta, ground beef cooked with onion, tomato paste and spices until no pink remains, and a sizzling drizzle of red pepper butter with dried mint on top. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home, ending with Akane at her little table doing some very reasonable math about the second serving.
