Chef Akane's Recipe Counter (ZH) — Recipe 7: Turkish Pasta, Page 8
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Transcript
Akane用勺子将白色蒜香酸奶抹入并排的两个浅奶油色碗中。 Caption: “第6步：将一半酸奶分别抹入两个浅碗中。” 木勺从黑色煎锅里舀起一大勺红褐色牛肉，放到一碗螺旋意面上。 Caption: “加入沥干的意面，然后把牛肉舀到上面。” 红椒黄油从小银色炖锅中淋到意面上。 Caption: “将温热的红椒黄油淋在两碗意面上。” Akane的手指将切碎的绿色欧芹撒在一碗做好的意面上。 Caption: “最后撒上切碎的欧芹。”
Image description
Akane将蒜香酸奶抹入两个浅奶油色碗中，用勺子舀上牛肉，淋上小银锅里的红椒黄油，再撒上切碎的欧芹。
About this chapter
Turkish pasta made Google's list of the top trending recipes of the year in its Year in Search, and it is still a much-searched comfort dish as the evenings turn cold. On a chilly November evening Akane makes it in her small kitchen in about 30 minutes: cool garlicky yogurt spread in the bowl, warm pasta, ground beef cooked with onion, tomato paste and spices until no pink remains, and a sizzling drizzle of red pepper butter with dried mint on top. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home, ending with Akane at her little table doing some very reasonable math about the second serving.
