Chef Akane's Recipe Counter (ZH) — Recipe 7: Turkish Pasta, Page 10
By Inkroost · Published
Log in to see this page
Page 10 of Recipe 7: Turkish Pasta is for signed-in readers. Logging in brings you straight back here — and an account is free if you do not have one.
Transcript
Akane坐在藤编灯下的小方桌旁，手里拿着叉子；面前摆着一碗土耳其意面和一杯水，对面的空座位上还摆着第二碗面和一杯水。 字幕：「寒冷的夜晚。一碗热乎乎的食物。」 特写：Akane叉起一口意面，闭着眼，脸颊因愉悦而泛红。 字幕：「奶香、辛辣又酸爽，尽在一叉之间。」 Akane闭着眼，微笑着用手托着脸颊，面前摆着她的那碗面。 字幕：「结果：这30分钟，每一分钟都值得。」
Image description
Akane在她的小木桌旁吃着土耳其意面。藤编灯悬在头顶，空座位对面摆着第二碗面。她闭着眼享受一叉面，随后用手托着脸颊，神情满足。
About this chapter
Turkish pasta made Google's list of the top trending recipes of the year in its Year in Search, and it is still a much-searched comfort dish as the evenings turn cold. On a chilly November evening Akane makes it in her small kitchen in about 30 minutes: cool garlicky yogurt spread in the bowl, warm pasta, ground beef cooked with onion, tomato paste and spices until no pink remains, and a sizzling drizzle of red pepper butter with dried mint on top. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home, ending with Akane at her little table doing some very reasonable math about the second serving.
