Chef Akane's Recipe Counter (ZH) — Recipe 7: Turkish Pasta, Page 3
By Inkroost · Published
Transcript
特写：Akane的双手在一碗酸奶上方用细擦板擦一瓣大蒜。 说明文字：「步骤1：将1瓣大蒜擦入250克酸奶中。加入1/4茶匙盐。」 Akane在料理台边用勺子搅拌酸奶，双眼轻轻闭着，身后是架子和悬挂的厨具。 说明文字：「搅拌至顺滑，然后放在料理台上，趁此烹饪其他食材。」 Akane笑意盈盈地站在蒜香酸奶碗旁，深色窗边摆着盆栽香草。 说明文字：「原因：室温酸奶不会让热意面变凉。」
Image description
Akane把一瓣大蒜擦进一碗酸奶里，在料理台边搅拌至顺滑，随后笑着站在碗旁；窗台上摆着香草。
About this chapter
Turkish pasta made Google's list of the top trending recipes of the year in its Year in Search, and it is still a much-searched comfort dish as the evenings turn cold. On a chilly November evening Akane makes it in her small kitchen in about 30 minutes: cool garlicky yogurt spread in the bowl, warm pasta, ground beef cooked with onion, tomato paste and spices until no pink remains, and a sizzling drizzle of red pepper butter with dried mint on top. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home, ending with Akane at her little table doing some very reasonable math about the second serving.
