Chef Akane's Recipe Counter (ZH) — Recipe 7: Turkish Pasta, Page 2
By Inkroost · Published
Transcript
俯视图：一碗干螺旋意面、一盘生牛绞肉、一个洋葱和三瓣大蒜。 说明文字：“食材：200克短形意面。250克牛绞肉。1个小洋葱（100克），切碎。2瓣大蒜，切末。” 一排小白碟：番茄膏、橄榄油、红椒粉、孜然、盐和黑胡椒。 说明文字：“1汤匙（16克）番茄膏。1汤匙橄榄油。1茶匙红椒粉。1/2茶匙孜然。1/2茶匙盐。1/4茶匙黑胡椒。” 一碗浓稠酸奶、一块黄油、一碟红辣椒碎、一碟干薄荷和一把欧芹。 说明文字：“酱汁：250克浓稠原味酸奶、1瓣大蒜、1/4茶匙盐。黄油：30克（2汤匙）黄油、1茶匙阿勒颇辣椒、1/2茶匙干薄荷。欧芹。” 一排工具：一口带盖的青绿色锅、一口黑色铸铁煎锅和一口银色小炖锅。 说明文字：“工具：一口大锅、一口煎锅、一口小炖锅。” Akane微笑着，一只手拿着一碟红椒粉，另一只手拿着一碟红辣椒碎。 说明文字：“小贴士：没有阿勒颇辣椒？用1/2茶匙红椒粉加1/4茶匙辣椒碎代替。”
Image description
土耳其意面的食材俯拍平铺图：螺旋意面、牛绞肉、一个洋葱和三瓣大蒜；番茄膏、橄榄油和香料；酸奶、黄油、红辣椒碎、干薄荷和欧芹；接着是青绿色锅、黑色煎锅和银色小炖锅。Akane举起两小碟香料。
About this chapter
Turkish pasta made Google's list of the top trending recipes of the year in its Year in Search, and it is still a much-searched comfort dish as the evenings turn cold. On a chilly November evening Akane makes it in her small kitchen in about 30 minutes: cool garlicky yogurt spread in the bowl, warm pasta, ground beef cooked with onion, tomato paste and spices until no pink remains, and a sizzling drizzle of red pepper butter with dried mint on top. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home, ending with Akane at her little table doing some very reasonable math about the second serving.
