Chef Akane's Recipe Counter (ZH) — Recipe 7: Turkish Pasta, Page 4
By Inkroost · Published
Log in to see this page
Page 4 of Recipe 7: Turkish Pasta is for signed-in readers. Logging in brings you straight back here — and an account is free if you do not have one.
Transcript
Akane往一口深青绿色的沸水锅里撒盐，蒸汽升腾。 说明：「步骤2：将2升水和1汤匙盐用大火煮沸。」 螺旋意面从玻璃碗里落入沸水中。 说明：「加入200克意面。煮约10分钟，直到达到弹牙的口感。」 Akane闭着眼睛，用木勺尝了一根螺旋意面。 说明：「尝一口：口感软嫩，中心还带着一点嚼劲。」 Akane把一个小玻璃量杯浸入浑浊的面汤中。 说明：「沥水之前，留出60毫升（1/4杯）面汤。」
Image description
Akane往一口青绿色的沸水锅里撒盐，倒入螺旋意面，用木勺尝了一根，还舀了一杯面汤。
About this chapter
Turkish pasta made Google's list of the top trending recipes of the year in its Year in Search, and it is still a much-searched comfort dish as the evenings turn cold. On a chilly November evening Akane makes it in her small kitchen in about 30 minutes: cool garlicky yogurt spread in the bowl, warm pasta, ground beef cooked with onion, tomato paste and spices until no pink remains, and a sizzling drizzle of red pepper butter with dried mint on top. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home, ending with Akane at her little table doing some very reasonable math about the second serving.
