Chef Akane's Recipe Counter (ZH) — Recipe 5: White Chicken Chili, Page 4
By Inkroost · Published
Log in to see this page
Page 4 of Recipe 5: White Chicken Chili is for signed-in readers. Logging in brings you straight back here — and an account is free if you do not have one.
Transcript
女子将调料倒入锅中。 说明文字：第2步：加入蒜、孜然、牛至、芫荽籽、盐和胡椒。 说明文字：翻炒1分钟，直到香味出来。 说明文字：原理：热油能激发干香料的香气，让整锅味道更醇厚。
Image description
一名黑发女子在厨房里把调料倒进锅中，锅里炒着切碎的食材，随后她闭眼闻着升起的香气。
About this chapter
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.