Chef Akane's Recipe Counter (ZH) — Recipe 5: White Chicken Chili, Página 3
Por Inkroost · Publicado
Transcripción
一名深色长发、穿粉色围裙的女子在炉灶前向锅中倒油，随后锅中加入洋葱和绿色辣椒并用木勺搅拌。 步骤1：锅中倒入2汤匙橄榄油，中火加热。 加入洋葱、波布拉诺辣椒和哈拉佩尼奥辣椒。 不时搅拌，煮5到6分钟，直到食材变软但不要炒至焦黄。
Descripción de la imagen
A dark-haired woman in a pink apron pours oil into a teal pot, while close-ups show diced onion and green peppers being added and stirred in the pot.
Acerca de este capítulo
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.