Chef Akane's Recipe Counter (ZH) — Recipe 4: Pumpkin Bread，第 3 页
作者：Inkroost · 发布于
文字记录
女子在厨房准备烘焙，调节烤箱；接着用刷子给长条蛋糕模具抹油，再将烘焙纸铺进模具。 第1步：烤箱预热至175°C（350°F），烤架放在中层。 在长条蛋糕模具里薄薄抹一层油。 铺上一条烘焙纸，让纸的两端从模具两侧长边伸出来。之后就能当提手用。
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一名长发女子在厨房里调节台式烤箱，随后用刷子给长条蛋糕模具抹油，并把烘焙纸铺进模具。
关于本章
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.