Chef Akane's Recipe Counter (ZH) — Recipe 4: Pumpkin Bread, Página 3
Por Inkroost · Publicado em
Transcrição
女子在厨房准备烘焙，调节烤箱；接着用刷子给长条蛋糕模具抹油，再将烘焙纸铺进模具。 第1步：烤箱预热至175°C（350°F），烤架放在中层。 在长条蛋糕模具里薄薄抹一层油。 铺上一条烘焙纸，让纸的两端从模具两侧长边伸出来。之后就能当提手用。
Descrição da imagem
一名长发女子在厨房里调节台式烤箱，随后用刷子给长条蛋糕模具抹油，并把烘焙纸铺进模具。
Sobre este capítulo
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.